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Before you jump to Spare Rib Ginger Stew recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.
Eggs, believe it or not, can be actually terrific at dealing with depression. You should be sure, however, that what you make includes the yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try to eat an egg and feel better!
So you see, you don’t need to eat all that junk food when you want to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to spare rib ginger stew recipe. To make spare rib ginger stew you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spare Rib Ginger Stew:
- You need 500 grams Pork spareribs
- Provide 1 Carrot
- Prepare 1 Onion
- Take 3 medium Potatoes
- You need 1 piece Ginger
- You need 1 clove Garlic
- Prepare 10 kernels Black pepper (whole)
- Prepare 1 dash Salt
- Get 1 tsp Mustard
- Use 1 (as desired) celery, mushrooms etc.
Steps to make Spare Rib Ginger Stew:
- Peel the skins from the garlic and ginger, and thickly slice.
- Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
- Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
- Season with salt while skimming the scum. It is done after the carrots and potatoes cook through!
- You can eat the spareribs to the bones because they are tender. They are just seasoned with salt, serve with grainy mustard on the side if you like.
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