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Amy's Spicy Teriyaki Spare Ribs
Amy's Spicy Teriyaki Spare Ribs

Before you jump to Amy's Spicy Teriyaki Spare Ribs recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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If you decide that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to amy's spicy teriyaki spare ribs recipe. You can cook amy's spicy teriyaki spare ribs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Amy's Spicy Teriyaki Spare Ribs:
  1. Use 2 lb Pork Spare Ribs
  2. Prepare 1 1/2 cup Kikkoman Teriyaki Sauce
  3. Use 1 1/2 cup Low Sodium Soy Sauce
  4. You need 1/2 cup Dark Brown Sugar
  5. Prepare 1/3 cup ketchup
  6. Use 1 tbsp Rooster Sauce
  7. You need 1 salt & pepper
  8. Take 1 Olive Oil
  9. Take 1/3 cup water
  10. You need 2 tbsp flour
Steps to make Amy's Spicy Teriyaki Spare Ribs:
  1. Heat Olive Oil in large, deep, frying pan.
  2. Sprinkle Spare Ribs with Salt and Pepper to taste.
  3. Sear Spare Ribs in frying pan.
  4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
  5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
  6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

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