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Blancmange (Almond Milk Pudding)★Recipe video★
Blancmange (Almond Milk Pudding)★Recipe video★

Before you jump to Blancmange (Almond Milk Pudding)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. Some foods really do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood also!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to blancmange (almond milk pudding)★recipe video★ recipe. To make blancmange (almond milk pudding)★recipe video★ you only need 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Blancmange (Almond Milk Pudding)★Recipe video★:
  1. You need ■Blancmange (Blanc Manger/Almond Milk Pudding)
  2. You need ・ 4/5 cup (4.2 oz, 120g) almonds, unsalted
  3. Provide ・ 1.3 cup (10.6 oz, 300g) milk
  4. You need ・ 2/5 cup (3.5 oz, 100g) heavy cream
  5. Prepare ・ 4 Tbsp. (1.7 oz, 47g) granulated sugar
  6. Provide ・ 1.5 tsp. (5g) gelatin powder
  7. Take ・ 1.5 Tbsp. (22.5g) water (for gelatin)
  8. Use ■Creme Anglaise Sauce
  9. You need ・ a egg yolk
  10. Provide ・ 2/5 cup (3.5 oz, 100g) milk
  11. Get ・ 1.5 Tbsp. (18g) granulated sugar
  12. You need ・ 3 drops of vanilla essence
  13. Get ※1cup=235cc(USA)
Steps to make Blancmange (Almond Milk Pudding)★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/34Z-Y7CcPTA
  2. 【Blancmange】Boil almonds with plenty of water. When it comes to a boil, turn the heat to low and cook for a minute. Drain off the hot water and put it in cold water.
  3. Remove the almond skins. You can remove it smoothly if you press. Cut the almonds into small pieces.
  4. Put the almond into a mix blender. Add about 80% of milk. Mix well.
  5. Put the paste in a pot. Put the remaining milk into the blender and mix well with the remaining paste. Pour it into the pot too.
  6. Warm it until steam comes out lightly. Turn off the heat and let it sit as it is for 30 minutes.
  7. Strain it with a clean cloth. Squeeze the milk out of the cloth.
  8. Soak gelatin in water. You should put water first to prevent the gelatin from becoming uneven. Pour the strained milk into a pot and add granulated sugar.
  9. Heat it while stirring until steam comes out. Turn off the heat and add the soaked gelatin. Melt the gelatin completely by using remaining heat.
  10. Put the pot in ice water. Continue to stir until it gets thickened lightly.
  11. Put the pot out from the ice water. Add heavy cream quickly and mix well. (You should add the heavy cream after the milk has thickened lightly to prevent separation.) Pour it into small bowls. Let it cool in a fridge for 2-3 hours.
  12. 【Creme Anglaise Sauce】Mix well egg yolk and granulated sugar until it becomes whitish. Add warmed milk (about body temperature). Mix well.
  13. Pour it into a small pot and heat it on low heat. Heat it until white foam disappears and it gets thickened lightly. Strain it and let it cool in ice water. Add vanilla essence to the cold sauce and mix well. Let it sit in a fridge.
  14. Take the pudding out of the small bowl. Put the bowl in hot water for a few seconds. Put a dish on the top and turn upside down.
  15. Lift the bowl slowly.
  16. Put the anglaise sause around the pudding. It's all done!

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