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Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

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We hope you got insight from reading it, now let’s go back to peas and cottage cheese with almond milk recipe. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. You need Ingredients
  2. Get 2 cup Peas
  3. You need 1/2 cup Almonds
  4. Take 1 cup Cottage cheese or Paneer cut into cubes
  5. Get 1 large Onion
  6. Prepare 4 clove Garlic
  7. Prepare 3 Big green chilli
  8. Provide 1 bunch small Parsley
  9. Take 1 bunch spring onion
  10. Prepare 1 small stick cinnamon
  11. You need 4 cloves
  12. You need 5 cardamon
  13. Prepare 2 Bay leaves
  14. Prepare 1 Oil for frying
  15. Prepare 1 cup Water
  16. Take 1 Salt
  17. Provide 1 Hot water for soaking almonds
  18. Prepare 2 Tomatoes
Steps to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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