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Carrot Almond Milkshake
Carrot Almond Milkshake

Before you jump to Carrot Almond Milkshake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to fight depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to carrot almond milkshake recipe. You can cook carrot almond milkshake using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Carrot Almond Milkshake:
  1. Provide 1 large carrot
  2. You need 1 glass cold milk
  3. Prepare 12-15 almonds
  4. Provide 1 scoop vanilla Icecream
  5. Provide 1 spoon fresh cream
  6. Take 1 tbsp sugar
  7. Provide 1/2 tsp elaichi powder
  8. Get 2-3 pieces Icecream
  9. Provide 2-3 pieces ice cubes
  10. Provide few mint leaves for garnishing
Instructions to make Carrot Almond Milkshake:
  1. Wash,chop and boil the carrots.
  2. Blanch almonds,keep aside.
  3. In a mixer grinder add carrots almond,sugar and elachi powder.
  4. Grind it to a smooth paste
  5. Now add milk,ice cream,cream and ice cubes
  6. Churn again.
  7. Adjust the taste.
  8. Transfer in a tall glass with crushed ice.
  9. Garnish with almond flakes and month.
  10. Serve chilled

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