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Before you jump to Our Family's Ultimate (and Ultra-Simple) Spare Ribs recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They can help you feel full for longer also, which can help your mood too. Feeling hungry can be a real downer! These grains can elevate your mood since it’s easy for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to our family's ultimate (and ultra-simple) spare ribs recipe. To cook our family's ultimate (and ultra-simple) spare ribs you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Ultimate (and Ultra-Simple) Spare Ribs:
- Provide 600 to 700 grams Pork spare ribs
- Use 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Use 2 tbsp Ketchup
- Prepare 1 tbsp Sake
- Get 1 tbsp Japanese Worcestershire-style sauce
- You need 1 clove Garlic
- Provide 1 piece Ginger
- Take 1 dash Salt and pepper
Instructions to make Our Family's Ultimate (and Ultra-Simple) Spare Ribs:
- Lightly season the spare ribs with salt and pepper. Put the ribs with the rest of the ingredients into a double-layer plastic bag. (Grate the ginger and garlic beforehand.)
- Massage the ribs lightly over the bags, so that the marinade penetrates them. When the marinade is evenly distributed as seen in the photo, it's good to go.
- You can cook them right away, but they are best if you let them rest in the refrigerator for a while to allow the flavors to penetrate well.
- Put some oil in a frying pan, put in the spare ribs marinade and all, and cook them. They're done when cooked through thoroughly.
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