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Baked khakhra sandwich with almond milkshake
Baked khakhra sandwich with almond milkshake

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Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to baked khakhra sandwich with almond milkshake recipe. To make baked khakhra sandwich with almond milkshake you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked khakhra sandwich with almond milkshake:
  1. You need Khakhra
  2. You need 1/2 cup wheat flour
  3. Use 1 tsp besan
  4. Use 1/2 tsp cumin seed
  5. Prepare 1/2 tsp chilli powder
  6. Prepare Pinch turmeric powder
  7. Use Pinch hing
  8. Get 2 tsp milk
  9. Take 1 tsp oil
  10. Get Khakhra sandwich filling
  11. You need 2 medium size onion
  12. Get 1 small cucumber
  13. Provide 1 medium size tomato
  14. Prepare 2 tbsp schezwan sauce
  15. Provide 2 tbsp mayonnaise
  16. Use Almond milkshake
  17. Take 400 ml milk
  18. Prepare 2 tbsp vanilla custard powder
  19. Provide 3 tbsp almond powder
  20. Use 1 tbsp pistachio
  21. Take Pinch saffron
Instructions to make Baked khakhra sandwich with almond milkshake:
  1. Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin.
  2. Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change.
  3. Khakhra filling: mix all the ingredients and makes a khakhra filling
  4. Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato.
  5. Khakhra sandwich is ready to serve
  6. Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar.

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