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Almond Milk: An Indian Delicacy
Almond Milk: An Indian Delicacy

Before you jump to Almond Milk: An Indian Delicacy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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While some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be created when you have these types of fatty acids.

If you determine that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to almond milk: an indian delicacy recipe. To make almond milk: an indian delicacy you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Almond Milk: An Indian Delicacy:
  1. Get 400 ml Milk
  2. You need 2 tbsp Honey
  3. You need 15 to 20 Raw almonds
  4. Use 1 pinch Saffron (or 2 cardamom pods)
Instructions to make Almond Milk: An Indian Delicacy:
  1. Soak the raw almonds in water overnight (about 5 to 7 hours). O, soak in boiled water for about 5 minutes, then rinse to cool.
  2. Press the almonds between your thumb and forefinger to slip off the skin. Blot the excess moisture with a paper towel.
  3. They are delicious like this, so try one. (This is the chef's privilege!)
  4. Mash the almonds with a mortar and pestle. You could also use a food processor. You can even use almond powder, but the aroma of raw almonds is best.
  5. Heat the milk in a sauce pan. Slowly heat while stirring to prevent scalding. You can also microwave.
  6. Reduce to low heat once it comes to a boil, then add the honey, saffron, and almonds. Then simmer on low heat for about 5 minutes.
  7. Pour it in a cup, and serve. I recommend it for a tea break. In Hindi, this is called "badam" milk.

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