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Almond milk dinner roll bread with homemade sourdough
Almond milk dinner roll bread with homemade sourdough

Before you jump to Almond milk dinner roll bread with homemade sourdough recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are truly excellent for driving away bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They help you feel full as well which can truly help to improve your mood. It’s not difficult to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to almond milk dinner roll bread with homemade sourdough recipe. You can have almond milk dinner roll bread with homemade sourdough using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Almond milk dinner roll bread with homemade sourdough:
  1. Take 100 g homemade sourdough starter
  2. Prepare 250 g 2 eggs + almond milk
  3. Prepare 2 Tbsp sugar
  4. Use 1 1/2 tsp salt
  5. Prepare 1/4 tsp instant dry yeast
  6. Provide 420-430 g all purpose flour
  7. Provide 3 Tbsp coconut oil
  8. Take 1 egg (for brushing breads)
Steps to make Almond milk dinner roll bread with homemade sourdough:
  1. Mix all of the ingredients in the stand mixer bowl and kneed, About 5 minutes.
  2. Put the dough into the container, leave it in a warm place and wait until it becomes double to three times the size. (1st rise) … After that, I normally rest the dough in the fridge overnight, but if you want to bake the same day, you can skip that step.
  3. Take it out from the container and divide it into 12 pieces. Tuck the edges of the dough under to make round rolls and place them seam-side down. Cover with plastic wrap and rest for 15 minutes.
  4. Shape the rolls and let them rise in a warm place until they become double the size. - (2nd rise)
  5. Brush the tops of the rolls with the beaten egg. Preheat the oven to 400 degrees F and bake until golden brown, about 12 to 15 minutes.

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