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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. To cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Take 1 cup risotto rice
- Take 2 cup almond milk
- You need 1/2 cup hot water
- Prepare Ground cinnamon
- Get 1 tsp ground cinnamon
- Prepare 1 tbsp manuka honey
- Get Roast coconut flakes
- You need 1 passion fruit (cut in half)
- Use 2-3 slices mango
- Prepare 2-4 slices blood orange
Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
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