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Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Before you jump to Almond jelly (soy milk + agar) recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to almond jelly (soy milk + agar) recipe. To make almond jelly (soy milk + agar) you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Provide 50 cc water
  2. Prepare 250 cc soy milk
  3. You need 30 g sugar
  4. Provide 2 tsp dried agar
  5. Use A few drops Almond essence
  6. Provide Whipped cream and cut fruits (if desired)
Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

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