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Juicy Spare Ribs
Juicy Spare Ribs

Before you jump to Juicy Spare Ribs recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

When it comes to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you’re planning to eat.

For those of you who want to start living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to juicy spare ribs recipe. To cook juicy spare ribs you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Juicy Spare Ribs:
  1. You need 10 pieces spare ribs
  2. Prepare 1/2 cup soy sauce
  3. You need 1/2 cup sugar
  4. Take 1/2 cup vinegar
  5. Provide 1/2 cup water + sake
  6. Prepare 1 piece garlic
  7. Take 1 bay leaf
Steps to make Juicy Spare Ribs:
  1. Heat a pot and put in the soy sauce, sugar, vinegar, water + sake, garlic, and bay leaf.
  2. Once the sauce starts to boil, put the spare ribs into the pot and put the lid on. Boil for 20 minutes on low heat. Make sure not to evaporate too much sauce by boiling too long.
  3. When the sauce has reduced and the spare ribs are well cooked, put the spare ribs onto a grill and grill until they turn brown.
  4. Grilling the spare ribs make them juicier, but you can eat them without grilling too. Pour the rest of the sauce onto spare ribs.

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