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We hope you got benefit from reading it, now let’s go back to shredded brussels sprouts & bacon avocado salad recipe. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Shredded Brussels Sprouts & Bacon Avocado Salad:
- Use 1 Orange
- Use 1 lemon, or Lime
- Take 1 medium red onion
- You need 1/2 cup olive oil
- Take 1 salt & pepper to taste
- Provide 1 large Avacado
- Get 6 slices of cooked bacon
- Provide 1 cup slivered almonds, or chopped
- Prepare 4 dozen brussel sprouts shredded
- You need 1 cup grated Pecorino-Romano cheese
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
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