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Creamy bacon brussels sprouts
Creamy bacon brussels sprouts

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Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to creamy bacon brussels sprouts recipe. To cook creamy bacon brussels sprouts you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Creamy bacon brussels sprouts:
  1. You need 1 pound brussels sprouts
  2. Take 1/2 Tbsp + 1/2 tsp kosher salt
  3. Provide 3 oz sliced bacon
  4. Prepare 1 shallot, sliced thin
  5. You need 2 cloves garlic, sliced thin
  6. Take 1 1/2 C heavy cream
  7. Take 1/2 tsp gound black pepper
Instructions to make Creamy bacon brussels sprouts:
  1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
  2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
  3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
  4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
  5. Top with crumbled bacon just before serving. Delicious!

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