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Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Before you jump to Brussels Sprouts and Bacon recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you should be eating that can help you stay in good health.

One more thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the veggies that will provide the potassium you will need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to brussels sprouts and bacon recipe. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Brussels Sprouts and Bacon:
  1. Prepare 1 Brussels sprouts (about 800 grams) Stalk
  2. Provide 3 Strips bacon
  3. Use 8 Cloves garlic
  4. Provide 1 Cup chicken broth
  5. Take salt
  6. Provide black pepper
Instructions to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

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