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Before you jump to Caramelized Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.
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We hope you got insight from reading it, now let’s go back to caramelized brussels sprouts recipe. To make caramelized brussels sprouts you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Caramelized Brussels Sprouts:
- Provide 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Provide 1 tbsp. butter
- Prepare 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Provide 1 tbsp. Dijon mustard
- You need 1 tbsp. honey
- Get Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
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