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Before you jump to Braised pork spare ribs with jam & soy sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You just knew it had to be included in this article, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew green tea could help you become better. Now you are aware that green tea can help you be happier also!
As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to braised pork spare ribs with jam & soy sauce recipe. To make braised pork spare ribs with jam & soy sauce you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Braised pork spare ribs with jam & soy sauce:
- Get 1000 g pork spare rib
- You need 6 Tbs pineapple jam or orange marmalade jam
- Provide 6 Tbs water
- You need 3 Tbs soy sauce
- Get 1 clove garlic, cut in half
- Take 1 clove ginger(5g), cut in half
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
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