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Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to creamy brussel sprouts with bacon recipe. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creamy brussel sprouts with bacon:
  1. You need 1 pound brussel sprouts
  2. Provide 1 cup heavy cream or half and half
  3. You need 8 slices bacon
  4. Provide 2 TBS Dijon mustard
  5. You need 1 cup grated Parmesan cheese
  6. Take 1 tsp minced garlic
  7. You need 1/8 teaspoon nutmeg
  8. Use to taste Salt and pepper
Instructions to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

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