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Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

Before you jump to Tender Pork Spare Ribs in the Pressure Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

If you wish to battle depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to tender pork spare ribs in the pressure cooker recipe. You can cook tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tender Pork Spare Ribs in the Pressure Cooker:
  1. Take 500 grams Pork spare ribs (bone-in pork loins)
  2. Take 1 tbsp Olive oil (or vegetable oil)
  3. Provide 1 dash Salt and pepper
  4. Use 3 tbsp ☆ Soy sauce
  5. You need 2 tbsp ☆ Sake
  6. You need 1 tbsp ☆ Mirin
  7. Get 200 ml ☆ Water
  8. Provide 100 ml ☆ Orange juice (or orange marmalade)
  9. Provide 2 leaves ☆ Bay leaf (optional)
  10. Take 1 Coarsely ground black pepper
Steps to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

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