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Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Cold water fish are wonderful for eating if you wish to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. To make brussels sprouts with crispy bacon and shallots you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Take 2 center-cut bacon slices, diced
  2. Use 1/3 c shallots, finely chopped
  3. Use 1 T butter
  4. Use 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. You need 1/4 c fat-free, low-sodium chicken broth
  6. Get 1 T red wine vinegar
  7. Take 1/2 tsp black pepper
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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