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Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Before you jump to Buttery Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to buttery bacon brussel sprouts recipe. To cook buttery bacon brussel sprouts you only need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. Prepare 1/2 packages thick cut bacon ( regular is fine also )
  2. Get 1 packages frozen Brussel sprouts in butter sauce
  3. Take 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Provide salt and pepper
Steps to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

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