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We hope you got insight from reading it, now let’s go back to fresh, sautéed brussel sprouts recipe. To make fresh, sautéed brussel sprouts you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Prepare 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Take 3 slices bacon, cut small and browned
- Take 5 garlic cloves minced
- Prepare As needed salt, pepper, crushed red pepper flakes
- Take As needed olive oil and a pat of butter
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
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