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We hope you got benefit from reading it, now let’s go back to pan 'roasted' brussels sprouts recipe. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pan 'roasted' Brussels sprouts:
- Get Brussels sprouts
- Prepare 1 tbsp favorite oil, bacon grease, or butter
- Provide 2 cup Brussels sprouts, trimmed and cut in half
- Provide salt
- You need ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
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