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Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)
Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

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We hope you got insight from reading it, now let’s go back to simmered spare ribs in red wine sauce (with a pressure cooker) recipe. You can have simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
  1. Get 500 grams Pork spare ribs
  2. Use 1 1/2- Onion
  3. Provide 3 tbsp ★ Ketchup
  4. Prepare 300 ml ★ Red wine
  5. You need 1 tsp ★ Salt
  6. Use 1 ★ Coarsely ground black pepper
  7. Provide 1 to 2 leaves ★ Bay leaf
  8. Use 1 to garnish Parsley
Instructions to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
  1. Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
  2. Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
  3. Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
  4. Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.

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