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Brussel sprouts with bacon and cheese
Brussel sprouts with bacon and cheese

Before you jump to Brussel sprouts with bacon and cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods actually do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods have a bunch of magnesium which boosts serotonin production. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the more pleasant you will feel. Not only that, nuts, specifically, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to brussel sprouts with bacon and cheese recipe. To cook brussel sprouts with bacon and cheese you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Brussel sprouts with bacon and cheese:
  1. You need 2 lb Brussel sprouts
  2. You need 8 oz hog jowls bacon skin removed
  3. Get 1 tsp salt
  4. Provide 1 tsp granulated garlic powder
  5. Prepare 1/4 cup mozzarella cheese shredded
Steps to make Brussel sprouts with bacon and cheese:
  1. remove skin from bacon slice and chop the bacon
  2. render the bacon in a pan
  3. add sprouts stir get them all coated with bacon fat
  4. cover stir occasionally
  5. when done add cheese cover to melt

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