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Roasted Brussel Sprouts
Roasted Brussel Sprouts

Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts recipe. To cook roasted brussel sprouts you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Roasted Brussel Sprouts:
  1. You need 2 lbs brussel sprouts
  2. Use 4 ea thick sliced bacon (chopped 1/4"x 1/4")
  3. Take 1/4 C olive oil
  4. Use 1 t fresh ground pepper
  5. Provide TT kosher salt
Steps to make Roasted Brussel Sprouts:
  1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
  2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
  3. Add the bacon to the bowl. (Make sure to separate the pieces.)
  4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
  5. Spread the brussel sprouts out in a single layer on a baking sheet.
  6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

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