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Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Before you jump to Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. To make costillitas de puerco en salsa roja (spare ribs in red sauce) you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Take 3 lbs spare ribs
  2. Get 8 Chile Guajillo or California
  3. Take Salt
  4. Use Pepper
  5. Prepare 1/8 tablespoon cumin
  6. You need 1/3 cup water
  7. Get 1 garlic clove
Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Rinse your spare ribs, and slice in between the bones
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
  7. Cover and let it simmer on medium low for another 10 mins.
  8. Serve hot and enjoy it paired with a green salad and Spanish rice.

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