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Carmelized Bacon Brussel Sprouts
Carmelized Bacon Brussel Sprouts

Before you jump to Carmelized Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not hard to get healthy when you drink green tea. Now you are well aware that green tea helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to carmelized bacon brussel sprouts recipe. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:
  1. You need 2 lbs Brussel sprouts trimmed
  2. Get 4 slices bacon
  3. You need 1 tbsp butter
  4. Use 1 cup water
  5. Use 1/4 cup spanish onion finely chopped
  6. Prepare 1 tsp garlic powder
  7. Get to taste Salt and pepper
Instructions to make Carmelized Bacon Brussel Sprouts:
  1. In a large pan add your water and a pinch of salt.
  2. Trim all of your brussel sprouts.
  3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
  4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
  5. In the same large pan cook your cut bacon until nice and cripy.
  6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
  7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

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