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Brad's Brussel sprouts and cabbage braised in stout
Brad's Brussel sprouts and cabbage braised in stout

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We hope you got insight from reading it, now let’s go back to brad's brussel sprouts and cabbage braised in stout recipe. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Brad's Brussel sprouts and cabbage braised in stout:
  1. Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
  2. Prepare 1/2 LG head of cabbage course chopped
  3. Get 1 shallot, chopped
  4. Provide 1/2 red onion, chopped
  5. Use 2 tbs minced garlic
  6. Use 1 lb cottage bacon, chopped
  7. You need Sea salt and black pepper
  8. Provide 6 Oz imperial stout
  9. Get 1 tbs cider vinegar
  10. Get 3 tbs butter
Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
  1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
  2. Add vinegar and cook off 1 minute.
  3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
  4. When everything is tender, plate and serve with corned beef. Enjoy

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