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Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

Before you jump to Brussel sprouts w/red wine vinegar recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Several foods really do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You must be sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brussel sprouts w/red wine vinegar:
  1. You need 1 lb Brussel sprouts
  2. Prepare 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
  3. Provide 1/2 cup red wine vinegar
  4. Provide 1 salt to taste
  5. Take 1 pepper to taste
  6. You need 1 tbsp creole seasoning
  7. Take 3/4 cup Shredded parmesan cheese
  8. Use 2 tbsp olive oil, extra virgin(only if using beef bacon)
Steps to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

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