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Green Brussels Sprout Salad
Green Brussels Sprout Salad

Before you jump to Green Brussels Sprout Salad recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. Some foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you do not toss the egg yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot better!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to green brussels sprout salad recipe. You can cook green brussels sprout salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Green Brussels Sprout Salad:
  1. Take 12 Brussels sprouts
  2. Use 1 Avocado (ripe)
  3. Take 2 slice Bacon (finely chopped)
  4. You need 1 tsp Lemon juice
  5. Provide 2 pinch ●Krazy salt
  6. Provide 1 ●Garlic powder
  7. Take 1 ●Black pepper
Instructions to make Green Brussels Sprout Salad:
  1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
  2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
  3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
  4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

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