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10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

Before you jump to 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

Your mood can actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will better your brain’s focus while at the same calming the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you know that it helps you to lift your moods also!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea recipe. You can have 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Get 400 grams Pork spare ribs
  2. You need 1 dash Black pepper
  3. Prepare 150 ml ●Sake
  4. Take 150 ml ●Soy sauce
  5. Get 200 ml ●Yuzu tea (or yuzu jam)
Instructions to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
  2. Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
  3. Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.

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