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Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Before you jump to Baked Brussel Sprout Salad recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to baked brussel sprout salad recipe. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Get 1 lb Brussel Sprouts
  2. Use 1 medium onion
  3. Get 1 large red pepper
  4. Use 1 packages cherry tomatoes
  5. You need 1/2 cup extra virgin olive oil
  6. Prepare 1 dash fresh cracked pepper
  7. Provide 1 dash kosher or sea salt to coat
  8. Take 1/2 packages bacon of your choice
  9. Provide optional for main dish
  10. You need 4 medium chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

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