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Before you jump to Homestead Hash recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
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You will see that various kinds of berries can be very good for your health. You will find that most berries have huge amounts of Vitamin C that you must understand is good for your body. Another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a number of diseases.
For those who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to homestead hash recipe. You can cook homestead hash using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Homestead Hash:
- Prepare 1 small potato or sweet potato
- Get 1 slice bacon
- Provide 8 Brussel sprouts
- Use 1 tbsp Duck fat
- Provide 1 Duck egg
- Take Himalayan pink salt
- Prepare black pepper
- Take 1 clove garlic
Instructions to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
- Chop bacon and add to pan.
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
- Salt and pepper to taste. Transfer hash to plate. Top with egg.
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.
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