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Braised Spare Ribs with Galangal
Braised Spare Ribs with Galangal

Before you jump to Braised Spare Ribs with Galangal recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to braised spare ribs with galangal recipe. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Braised Spare Ribs with Galangal:
  1. Use Spare Ribs
  2. You need Marinade
  3. Take 1 tbsp soy sauce
  4. Get 1 tsp white pepper
  5. You need Ingredients A
  6. Use Chopped shallots
  7. Take Chopped garlic
  8. Take Sliced galangal
  9. Prepare 1 cinnamon stick
  10. Get 2 star anise
  11. Use Sauce Ingredients
  12. You need 3 tbsp soy sauce
  13. Provide 1 tbsp dark soy sauce
  14. Prepare 1 tbsp sugar
  15. Provide 1 tsp salt
  16. Take 1/2 tsp white pepper
Steps to make Braised Spare Ribs with Galangal:
  1. Marinate meat for 1 hour.
  2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
  3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
  4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

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