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Dry Rub Ribs On The Grill
Dry Rub Ribs On The Grill

Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Nuts, along with bettering your mood, can be a super protein source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to dry rub ribs on the grill recipe. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Rub Ribs On The Grill:
  1. Use Pork Ribs
  2. Provide Liquid Smoke
  3. Use Sea Salt
  4. You need Greek Seasoning
  5. Use Famous Daves Rib Rub
Instructions to make Dry Rub Ribs On The Grill:
  1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
  2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
  3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
  4. Once both side are completed, they should look like this.
  5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
  6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
  7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
  8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
  9. Cut the slabs into individual ribs and serve right away. Enjoy

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