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Pork Rib Nilaga
Pork Rib Nilaga

Before you jump to Pork Rib Nilaga recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Now when it comes to the primary food items that you should have for dinner, you may well want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will see that salmon is additionally rich in Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pork rib nilaga recipe. To make pork rib nilaga you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pork Rib Nilaga:
  1. Get 1 lb Pork Spare Ribs (3 racks)
  2. Get 1 Onion; quartered
  3. Get 3 Skinny Carrots; peeled and cut in half
  4. You need 1 Corn; quartered
  5. Take 2 Red Potatoes; whole
  6. Take 1 Tbsp Whole Black peppercorns
  7. You need 1/2 Napa Cabbage; cut into large chunks
  8. Get 1 Pork Bouillon cube (optional)
  9. Use to taste Fish sauce
Instructions to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

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