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Fall Apart Dutch Oven Ribs
Fall Apart Dutch Oven Ribs

Before you jump to Fall Apart Dutch Oven Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods actually do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be good for fighting a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These grains fill you up better and that can help improve your moods too. It’s easy to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to fall apart dutch oven ribs recipe. You can have fall apart dutch oven ribs using 2 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fall Apart Dutch Oven Ribs:
  1. Get 1 rack pork spare ribs
  2. Prepare D's Smoky Sweet Rib Rub (see my recipes) or rub of your choice
Instructions to make Fall Apart Dutch Oven Ribs:
  1. Preheat oven to 375° and pull ribs out of fridge and allow to reach room temperature.
  2. Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side.
  3. Place in Dutch oven and cook for 3 hours.
  4. Gently remove ribs from Dutch oven (they will be falling apart) and broil for 5 - 10 minutes or until ribs are as desired.

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