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We hope you got benefit from reading it, now let’s go back to beef shoulder steaks with veggies recipe. To cook beef shoulder steaks with veggies you only need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Beef Shoulder steaks with veggies:
- Provide Beef or lamb shoulder
- Provide Olive oil
- Prepare Salt
- Get Pepper
- Provide 2 sweet potatoes
- Use 3 small carrots
- You need 1 head broccoli
Steps to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
- Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
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