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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to sausage stuffing recipe. To make sausage stuffing you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sausage Stuffing:
- Prepare 2 loaf bread
- Use 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- You need 1 cup celery, chopped
- Use 1/2 cup butter, or margarine
- Provide 2 tbsp sage
- Use 1 tsp garlic powder
- Take 1 tsp black pepper
- Use 1 tsp salt
- Take 1 large egg
- Prepare 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
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