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Before you jump to Asskickin Ribs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide you with the potassium you’ll need is broccoli. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to asskickin ribs recipe. You can have asskickin ribs using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Asskickin Ribs:
- You need 1 Slab Ribs baby back or spare either works well. I prefer spare
- You need 1 your favorite rib rub. I use my own
- Take 1 honey
Steps to make Asskickin Ribs:
- Crack a cold one
- Remove membrane from back of ribs, wash and post dry
- Trim rib tips of for "St. Louis" cut ribs
- Coat front and back of ribs heavily with rub.
- Place in smoker @ 250° for 3 hrs.
- Remove ribs from smoker and double wrap in foil and place back in smoker for 2 hrs.
- Remove ribs from smoker and unwrapp. Coat front side of ribs liberally with honey and put back in smoker for 1 hr.
- Eat and enjoy!
- Don't waste the rib tips season and smoke them for a snack before the ribs are done our freeze and save them for use in soups and such.
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