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Brad's thanksgiving sausage pecan stuffing
Brad's thanksgiving sausage pecan stuffing

Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

If you wish to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. To make brad's thanksgiving sausage pecan stuffing you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:
  1. Take 3 double bag boxes Stove Top stuffing
  2. Prepare 9 cups water
  3. You need 1 1/2 cups garlic herb butter
  4. Prepare 2 red onion, chopped
  5. Get 1 bunch celery, trimmed and chopped
  6. Provide 1 1/2 lbs breakfast sausage
  7. Prepare 2 apples, peeled cored and chopped
  8. Take 1 1/2 cups chopped pecan halves
  9. You need 1 tbs celery seed
  10. Prepare 2 tbs dried rubbed sage
Steps to make Brad's thanksgiving sausage pecan stuffing:
  1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
  2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
  3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
  4. Serve with turkey gravy and enjoy.

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