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Before you jump to Savory Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. They help you feel full as well which can actually help to better your mood. It’s not difficult to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to savory sausage stuffing recipe. To make savory sausage stuffing you need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Savory Sausage Stuffing:
- Provide 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Provide 1 pound sausage ground
- Provide 1 yellow onion medium , chopped
- Provide 2 - 3 celery ribs , chopped
- Prepare 1 cup mushrooms sliced fresh
- Use 1 cup carrots grated
- Take 1/2 cup almonds slivered , toasted
- Get 1/2 cup chicken broth
- Prepare 1/4 cup butter , melted
- Provide 1/4 cup parsley minced fresh
- Prepare 1 egg , beaten
- Use 2 teaspoons sage rubbed
- Prepare 1/4 teaspoon salt
- Use 1/4 teaspoon pepper
Steps to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
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