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Before you jump to Mushroom and Sausage Sourdough Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is high in a specific amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You already knew that green tea helps you feel healthier. Now you are aware that green tea helps you to raise your moods as well!
As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to mushroom and sausage sourdough stuffing recipe. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom and Sausage Sourdough Stuffing:
- Use 2 tbsp butter
- Provide 3 tbsp olive oil
- Provide 3 shallots, minced
- Take 2 pints cremini mushrooms, quartered
- Prepare 2 clove garlic, minced
- Use 2 tbsp chopped fresh rosemary
- Use 1 tbsp chopped fresh sage
- Provide 1 lb italian sausage, cooked & diced
- Prepare 8 cup sourdough bread, cubed (1 loaf)
- Use 4 cup chicken or vegetable broth
- You need 1 kosher salt
- Take 1 freshly ground pepper
Steps to make Mushroom and Sausage Sourdough Stuffing:
- Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
- Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
- Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
- Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
- Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.
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