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Mum's Sausage Stuffing
Mum's Sausage Stuffing

Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that can supply you with the potassium you’ll need is broccoli. Spinach is additionally something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mum's sausage stuffing recipe. To make mum's sausage stuffing you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mum's Sausage Stuffing:
  1. You need 350 grams Sage & Onion Stuffing Mix
  2. Prepare 225 grams Pork Sausage
  3. Use 1 can Vegetable Stock/Broth
  4. You need 3 Chopped Celery
  5. Take 3 Chopped Onions
  6. Use 1 stick Butter
  7. Use 1 tbsp Bell's Poultry Seasoning
Steps to make Mum's Sausage Stuffing:
  1. Brown the sausage. Do not drain unless very greasy.
  2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
  3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
  4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
  5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
  6. Bake at 180°C for 30 minutes.

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