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The ingredients needed to cook My Stuffing mix N"2 sausage & Bacon with Apple. π:
- You need 200 g sausage meat
- Provide 4 rashes of bacon fat removed
- Provide 1/2 (300 g) sausage meat
- Provide 1 put 170g sage and onion stuffing mix
- Take 3 tbls Apple Sauce
Instructions to make My Stuffing mix N"2 sausage & Bacon with Apple. π:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170Β°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
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