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Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Before you jump to Hazelnut and apricot stuffing recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be produced by having these fatty acids in your diet.

By following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hazelnut and apricot stuffing recipe. To make hazelnut and apricot stuffing you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Hazelnut and apricot stuffing:
  1. Prepare 220 g wholemeal breadcrumbs
  2. You need 100 g soft apricot
  3. Take 100 g hazelnuts
  4. Take 400 g Sausage meat
  5. You need 2 large onions
  6. You need 1 egg
  7. You need 50 g butter
  8. Provide to taste Spices
Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

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