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Meatloaf; ground beef and sweet sausage blend
Meatloaf; ground beef and sweet sausage blend

Before you jump to Meatloaf; ground beef and sweet sausage blend recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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One of the first varieties of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

By following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to meatloaf; ground beef and sweet sausage blend recipe. You can cook meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
  1. Prepare 1/2 lb. Ground beef
  2. Use 1/2 lb. Sweet Italian sausage
  3. Take 1 1/2 cup dry stuffing mix
  4. You need 1/2 cup small diced white onion
  5. Prepare 2 cloves minced garlic
  6. Prepare 1/2 cup milk
  7. Take 1 beaten egg
  8. You need 1/4 cup bbq sauce
  9. Use Salt, pepper to preference
  10. Use 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping
Instructions to make Meatloaf; ground beef and sweet sausage blend:
  1. Preheat oven to 375
  2. While preheating mix everything (except topping) together, kneading by hand in large bowl.
  3. Form loaf, and place in loaf pan.
  4. Bake for 1 hour, putting topping on halfway through baking.
  5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo.

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