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Before you jump to Holiday Dressing/ Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the better you are going to feel. Not just that but nuts, particularly, are a terrific protein food source.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to holiday dressing/ stuffing recipe. To cook holiday dressing/ stuffing you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Holiday Dressing/ Stuffing:
- Use Ingredients
- Prepare 6 cup cubed bread, toasted
- You need 4 cup cornbread crumbled
- Provide 4 carrots, chopped
- Provide 3 stalk celery, chopped
- You need 6 green onions, chopped
- Take 3 or 4 clove garlic, minced
- Prepare 1/2 lb ground sausage, cooked and drained
- Prepare 1 to 3 Tablespoons ground sage
- Get 2 tsp each oregano, parsley, rosemary, thyme, basil
- Use 1/2 cup butter, melted
- Take 3 large eggs, beaten
- Prepare 1 can cream of chicken soup
- Take 1 can ,cream of mushroom soup
- You need 4 cup chicken broth or stock
Steps to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
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