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Before you jump to Christmas Chicken Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are terrible for us and that we need to avoid them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is actually excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you are well aware that green tea helps you to raise your moods as well!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to christmas chicken stuffing recipe. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Christmas Chicken Stuffing:
- Prepare 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Prepare 1 Wiener sausage
- Take 1/4 Onion
- Prepare 5 cm Celery
- Provide 1/2 tsp Grated garlic
- Take 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Prepare 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Use 1 dash Cinnamon, nutmeg
- Take 1 tbsp Finely chopped parsley
- You need 60 grams Apple
- Provide 30 grams Dried cranberries
- Get 1 White wine
- Provide 100 ml Vegetable stock or water
- You need 1 Mushrooms of your choice (optional)
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
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